Our tour was booked into the Safir Dokki for a total of 5 nights, 3 at the beginning and 2 at the end. It's a decent place to stay with nice size clean rooms, TV with CNN, a safe, a refrigerator and a comfortable couch or set of chairs in the room. Each room has a balcony.There is a nice pool with a poolside bar.
There was construction going on in the lobby while we were there, which did not add to the attractiveness of the place. Also, one night at 1:30 - 3:30 in the morning, they were working on the elevators which kept us awake most of the night. They gave us a mini-suite when we returned to make up for this, but we would have preferred a good night's sleep.
The restaurant, The Palms (or as they call it, The Palm's) is buffet style. Our Tour Director cautioned us not to eat unpeeled fruit and vegetables unless they were cooked, so much of the food was out-of-bounds. The orange juice was labeled "fresh", so I drank it and had no problems. But salads were off-limits, except for cucumbers; I peeled tomatoes to go along with them, for a "Greek" salad. But there were many choices in a second room where hot dishes were served: always some kind of rice, vegetables, fish which was always good, lamb and/or chicken, so there was plenty to eat. And the desserts were pretty good too.
For breakfasts, we used the same restaurant. There were lots of choices for breakfast rolls and buns, cereal, some fruit like melon or bananas; in the "hot room" there were eggs and omelets cooked to order, meats, cooked tomatoes, and more choices, so we definitely didn't go hungry!
by NiceGinna on December 1, 2008
Safir Dokki
El Missaha Square Dokki, Giza, Egypt
+20(2) 3748 2424