Marius

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Av. Atlantica, 290, Rio de Janeiro, Brazil 22010-000
+ 55 21 2542 2393
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User Reviews

Results 1-6of 6 Reviews


Incredible Food and Ambiance

by Roger Chiasson

Halifax, Nova Scotia

November 15, 2009

This restaurant has an awesome buffet which would satisfy any palate, with raw oysters, and several seafood bisques, PLUS the churassco BBQ'd meat that the Pirate servers bring to your table until you cry uncle. The decor is also something to ...Read more
Insane Price - Walk on By

by billmgb

green bay, Wisconsin

July 10, 2008

Unless you want to pay three times the going price for a seafood meal in Rio, don't go to Marius. Three people, two drinks each (beer, wine, caipirinha - nothing fancy) cost R$650 or more than 400USD. The food is very good, but not nearly as good as ...Read more
Marius

by Manhattan Agent

New York, New York

January 10, 2007

One of the best seafood restaurants I have come across in many years. A must do for Rio de Janeiro first timers, although on the pricey side but delicious lobsters and shrimps and other seafood served continuously. Note that the dinner menu does not ...Read more

From journal Brazil Trip

Marius

by driftingdeals

Rio de Janiero, Brazil

April 19, 2006

A popular recommendation for tourists, it is very much overpriced, especially when you can get similar meal for about half the price at other churrascarias.Decor is "upmarket beachcomber." Marius has two restaurants next door to each other, one is ...Read more

From journal Living in Rio

Marius

by AndrewL

Santa Monica, California

February 21, 2005

Marius takes the typical Brazilian churrascaria (restaurant with all-you-can-eat meat) one step further and adds a great selection of seafood in addition to the beef. There was quite a spread of both beef and seafood dishes brought around. In ...Read more

From journal New Years in Rio



Marius

by Clabrazil

Frankfurt, Germany

May 2, 2003

Marius is one of those restaurants that night after night has hungry crowds at the door. They all wait to enter this palace of seafood (and I am not overdoing it, so call to book your place in advance. English and Spanish spoken there). The ...Read more

From journal Beyond Carnival in Rio