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Results 1-6of 6 Reviews
by Roger Chiasson
Halifax, Nova Scotia
November 15, 2009
by billmgb
green bay, Wisconsin
July 10, 2008
by Manhattan Agent
New York, New York
January 10, 2007
From journal Brazil Trip
by driftingdeals
Rio de Janiero, Brazil
April 19, 2006
Decor is "upmarket beachcomber." Marius has two restaurants next door to each other, one is meat-based and the other fish-based.
If you get to know Brazilian churrasco (barbecue), Marius really isn't anything special, despite the hype. It's a nice setting and the food is average, but there's a wide selection.
From journal Living in Rio
by AndrewL
Santa Monica, California
February 21, 2005
The interior of the restaurant was quite nice; it was elegant in a relaxing way. Though it was expensive by Brazilian standards, it was still quite cheap compared to what you would pay for similar food in the US. The bill for two of us, including drinks, was less than $50.
Any trip to Brazil requires at least one visit to a churrascaria, and I would recommend Marius as that one stop.
From journal New Years in Rio
by Clabrazil
Frankfurt, Germany
May 2, 2003
The whole place has been carefully and originally decorated, and the buffet of seafood, well, you need to see it to believe it. And if that wasn't good enough, you still get offered more of the huge fresh shrimp and grilled fish fillets every two minutes on your table.
Don't miss it!
From journal Beyond Carnival in Rio