October 21, 2000
I had a meat dish of assorted beef, poultry, and pork medallions, and shrimp that you cook yourself. They bring you a heated stone the size
of a small book after your salad, and it is surprisingly efficient at cooking even the last piece of meat.
Very novel for someone at the table to order this. I ordered steak (cooked by the chef) on my second visit.
Thursdays is in an entertainment district on Crescent Street, and is an easy walk to Downtowm hotels, including The Queen Elizabeth and the
Le Center Sheraton (see other journal entries).
From journal Downtown Montreal