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Cuisine: Indian
Quote: If you enjoy real Indian food, not your typical anglicised Tikka Masala rubbish, Chowki is a real treat. Although the portions aren't huge, they aren't intended to be. This is not a venue for post drinking Read More
Cuisine: Burgers
Quote: Honestly the best restaurant of its kind in the country, ironic considering its run almost exclusively by Kiwis. But they really know their stuff, from the most efficient, polite, and friendly customer service Read More
Cuisine: Asian
Quote: After our London city bus tour we met our group just in time for an excellent dinner at OXO Tower Brasserie Restaurant atop Harvey Nichol's OXO Tower. The 360-degree panoramic views here, near Big Ben and the Read More
Cuisine: British, European
Quote: The Spaniards Inn was built around 1585, and is a beautiful oak pannelled pub near Highgate Cemetery. Because of an old toll gate directly across the street, the pub actually sits far enough out into the road to Read More
Quote: If you are looking for glamour, romance, or gourmet dining then don’t even bother reading this review. If, however, you want a quintessentially British meal at a bargain price then you may have found your new Read More
Cuisine: British
Quote: Time was, you couldn’t avoid fish and chips at mealtime in London. You can still scare up an order, but any number of sources will tell you that a deep-fried filet served along side ‘french fries’ in a Read More
Cuisine: International, Eclectic
Quote: In 2004, the Ivy was voted the most popular restaurant in London. It means you need to get a reservation well in advance. The Ivy is also reputed to be a good spot for celebrity spotting but when we were there, Read More
Cuisine: Pakistani, Indian
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Cuisine: Café, Bar
Quote: Stepney restaurant L' Oasis is well named, offering a haven of good, home-cooked food in an area swamped with kebab shops and fake Kentucky Fried Chicken joints. The innocuous building has green tiles on its Read More
Cuisine: European
Quote: Posh pizza places have been popping up all over the place since the advent off Pizza Express and I have a penchant for them. I am an experimental eater so the weirder and wackier the pizza topping the better.Fire Read More
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