El Girasol
- January 10, 2001
- Rated 3 of 5 by
marciadarnell from Murray, Kentucky
This restaurant, with its outdoor terrace, specializes in dishes from various parts of Mexico and precolumbian specialites. For example, you can order ant roe. At the right time of year(October, I think), insect larva is available. For the less adventurous, try Sabados en el North, which is similiar to beef strogonoff, but with chipotle peppers(and lots of them)added. Lots of fun just to read the menu!
From journal Exploring Mexico City