Fonda Santa Clara
- December 26, 2002
- Rated 4 of 5 by
retro210 from indy, Indiana, Afghanistan
We made this restaurant our regular lunch destination, since it was within walking distance of the office. The cuisine is traditional Mexican/Puebla. The first day, I ventured out in my ordering to try a local favorite: tres moles. It was too rich for me, but it was an interesting sampling of fine beef smothered in three different types of moles. Over the course of our visits to this restaurant, we sampled soups, breads, chips, fish, beef, and various other Mexican concoctions. Superb!!
From journal Mesmerized by Mexico City