Editor Pick
Pub Oyster Bar
This lakeside eatery is deliciously appealing. It’s a pub/bar setting with a fine dining experience. It serves local cuisine added with islander touches. The menu is not huge, but has a fabulous selection.
Breakfast: The menu is mouth watering, featuring anything from Omelets to Biscuits & Gravy to Belgian Waffles with sides of apple-smoked bacon and English muffins.
*The Coffee: Seattle's Best. 4 out of 5 stars.
The second menu is Lunch or what they call "Light Feasting." This menu is a lighter one, serving a lot of French-style food including sandwiches and salads.
Preview: "Jazzy New Orleans Po’Boy:
Dusted oysters are quickly fried golden brown and placed on a Kaiser roll with Creole mayonnaise. Served with lettuce, tomato and Pub fries.
Michigan Dried Cherry Cobb Salad:
Breast of chicken, blue cheese, red tomato wedge, hard boiled egg, and hickory bacon. Served with a bleu cheese dressing." -Pub Oyster Bar
Dinner: You'll probably go back for dinner as well, with the menu featuring Perch Fish, Cod, Oysters, and Mackinac Whitefish, to Pork Loin, Pasta, and Ya Ya Jambalaya.
Late Night Eats: They also feature desserts, late night snackatizers, and boast Martinis (try the 'Mackinac Orange Martini:' consisting of Clementine Vodka infused w/Mandarin Oranges), Cocktails, Draught Beers, and Champagne.
This little pub is a must for your tasting adventures! Don’t leave the island without eating here.
Honorable Mentions: The Island boasts many restaurants, each one, more exciting then the next. Be sure to also check out French Outpost, Waffle World, and the Euro Garden Café.
*Review Property of: (H.A.S), Annes Aeon Lane*
From journal Mackinac Island