Just at the northern terminus of the Natchez Parkway on Highway 100 southwest of Nashville, Tennessee is the Loveless Café. It has been hailed the best in southern food and has been featured in USA Today, Southern Living, People, as well as testimonials from Willard Scott, Martha Stewart, and others. When it first opened, it was the Loveless Café and Motel as the iconic sign outside will attest, which proudly displays vacancies. The restaurant became a food Mecca in 1951 when Lon and Annie Loveless bought the property and started serving fried chicken and biscuits. Business grew and some of the rooms were converted into a dining room while the menu expanded to include country hams that were cured on site. The Loveless Café has changed ownership three times and the secret biscuit recipe that was started by Annie Loveless continues to this day. Although motel operations ceased in 1985, the Loveless Café has expanded into the mail order market supplying the world with their famous biscuit mix and world class country hams and jellies.
I first read about the Loveless Café in the book 1000 Places to See Before You Die in the US, so we made sure to stop here before we left Nashville. We showed up on a Saturday for lunch and we were met with a large crowd outside. There was a two hour wait at noon. We decided to try again on Sunday for brunch. We showed up at 11:00 and there was an hour and a half wait. I refused to leave until I ate here, so we stayed.
There are plenty of things to do while you wait, which I found out is common everyday of the week. Surrounding the restaurant in what used to be the motel rooms are privately owned shops. You can browse art in Ruthie Cherry Fine Art or shop for handmade pottery at Shimai. There is a full service bicycle shop at Trace Bikes or pick out a gift at the Curious Heart Emporium. If those biscuits or country ham have you begging for more, you can pick them up at the Hams and Jams Country Market.
Loveless Café is open from 7am-9pm daily. Considering that their famous for there breakfast, it is served all day, everyday. They serve everything from their famous country ham with red eye gravy, pit cooked BBQ and eggs, omelets, or try their steak biscuits. All of the entrees are served with grits, potatoes, and their famous made from scratch biscuits.
Dinner is served from 11am to close. The Fried Chicken dinner is the most popular and is made the same way since they first started serving it in 1951. They also serve homemade meatloaf, catfish grilled or fried, or the southern sampler which is a combination of three meats. I can personally vouch for the fried chicken livers and grilled pork chops. They give you so much food it seems that one plate could actually serve two.
Each dinner plate is served with their famous biscuits and two sides. You can choose from stone-ground grits, caramel sweet potatoes, hashbrown casserole, fried okra, mashed potatoes, macaroni and cheese, southern greens, and many more.
If the wait time is longer than you care to hang around for, ask to get you meal to go and eat outside. Or you can grab a pork plate or sandwich from the pork pit located directly next to the restaurant where they smoke it daily. Tourists do have to compete with the local residents. While I was waiting for my meal to go, a Nashville resident was advised that there was a two and a half hour wait. He was told in the future to call ahead and let him know that he was a local and they would have a table waiting for him. With food as good as this, it might be worth to get one of those fake ID’s and jump to the front of the line.
by RoBoNC on January 27, 2010
Loveless Motel & Cafe
8400 Highway 100 Nashville, Tennessee 37221
+1