Li Qun IS Great!

• 5 out of 5 stars by ebiz888 from Middlesex County, New Jersey
• August 13, 2010

Quote: Guys, perhaps some unlucky souls visited in 2009 and were given rushed food. By this I meant the ducks were not fully prepared, not browned enough, so it don't taste crispy like my previous experience in Quanjude. If you ever try Bianyifang Roast... Read the full Li Qun Roast Duck Restaurant review

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Ducks on the Wall, Beer Lady and Al Gore

• 2 out of 5 stars by flun from Ulan-bator, Sweden
• April 17, 2009

Quote: I had pre-ordered Peking duck here and I found the experience quite odd. Pressure must have been high that night so even with the reservation we ended up waiting for more than an hour (understandably hard to free up seats for a large reservation as... Read the full Li Qun Roast Duck Restaurant review

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Do Not Go

• 1 out of 5 stars by NYCmoodyfoodie from New York, New York
• March 28, 2009

Quote: Like so many others before us, we were attracted to Li Qun based on the many excellent, quality reviews posted all over the Internet, and on the desire to hunt for a "gem" in the hutongs of Beijing. However, we have noticed several bad reviews... Read the full Li Qun Roast Duck Restaurant review

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Still Dreaming of Li Qun...

• 5 out of 5 stars by wiegie from Tucson, Arizona
• December 27, 2008

Quote: It's been almost a month since I was there, and I still am having frequent strong cravings for stir-fried duck gizzards and duck liver. Prior to this trip, I had no taste whatsoever for organ meats.Li Qun is tucked away in the maze of hutongs south... Read the full Li Qun Roast Duck Restaurant review

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Li Qun Roast Duck Restaurant

• 5 out of 5 stars by Mutt from Ankara, Turkey
• July 30, 2007

Quote: This tiny little family-run eatery in a old courtyard house in a rundown hutong in a forgotten district of the capital is undoubtedly the most authentic place to taste the city’s signature dish.The cramped little restaurant is a very pleasant place... Read the full Li Qun Roast Duck Restaurant review

From journal Beijing’s Chongwen District: Scratching Beneath the Surface of the City

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Liqun Roast Duck

• 5 out of 5 stars by frweaver from Smyrna, Georgia
• February 18, 2005

Quote: This was a find. The restaurant is in the hutongs, but it’s worth finding someone to direct you. Our duck was ordered in advance, so when we arrived, we ordered soup, rabe, and duck liver with mushrooms. We were served huge quantities and very,... Read the full Li Qun Roast Duck Restaurant review

From journal China in January

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Liqun Roast Duck

• 4 out of 5 stars by holycow88 from New York, New York
• August 29, 2002

Quote: Duck! Beijing/Peking duck has been a specialty of this region for over 600 years. If you can overlook the fact that the prime ducks have been force-fed similar to geese for foie grass (only fair to mention that) then you are in for one taste... Read the full Li Qun Roast Duck Restaurant review

From journal Beijing, yeah baby, yeah!

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