New York City, New York, Afghanistan
September 17, 2003
Another highlight of the Daughter’s Inn, of course, is food. Each morning, a different gourmet entrée is served, such as bacon brioche, along with a homemade-bread-like orange-cranberry nut bread. Fruit, yogurt, juice/coffee/tea, oatmeal, and cold cereals round out the meal. On weekends, guests enjoy wine and cheese in the parlor or the charming blooming garden area (looks like the gardener has been putting in a lot of overtime!). Fresh lemonade, cookies, trail mix (I admit to picking out mostly M&Ms), coffee/tea/hot chocolate, and sherry to enjoy at all times of the day.
This B&B definitely met my expectations (which I consider relatively high), so I can easily recommend it to you!
From journal Among the Vineries