Hoshinoya Fuji

Hoshinoya Fuji offers 40 minimalist cabins designed for a seamless connection to nature. Each cabin features a glass wall that provides dramatic views of Lake Kawaguchi and Mt. Fuji, alongside a balcony equipped for outdoor dining and relaxation. Guests can engage with their surroundings fully, from spacious setups to cozy evenings by the fire.

Dining at Hoshinoya Fuji includes Forest Kitchen, where guests prepare high-quality ingredients using Dutch ovens under the guidance of a Glamping Master. Additionally, guests can relish seasonal dishes, such as sukiyaki with wild boar curated by chef Sugawa, while surrounded by stunning natural landscapes.

The resort features Cloud Terrace, a series of platforms for various outdoor activities including coffee brewing and evening bonfires with live music. A guided tour through Aokigahara Forest and lava caves adds to the unique experiences available, designed to awaken guest senses and enhance their connection to the natural environment.

Hoshinoya Fuji is 62 miles from Tokyo International Airport, accessible via a jeep transfer steeped in scenic views. Public transportation options include the nearby Kawaguchiko Bus Station and Kawaguchikohan Station, facilitating easy exploration of landmarks such as the Kawaguchiko Museum of Art and Momiji Tunnel.