Cozumel Stories and Tips

The Week in Review - Part III

Turtle at Punta Sur Photo, Cozumel, Mexico

Saturday, February 24th

Time to pack up and hit the road. Steph grabs a cab out to the dive shop to pick up the video of yesterday’s dives while I load all the luggage into a cab and go to the ferry terminal. The taxi driver hails a porter who loads all the luggage onto his cart and takes it to the luggage check for the ferry. This is much smoother than our trip to Cozumel– figures that we are just beginning to understand the system when it’s time to leave!!!

We travel into Cancun for Saturday afternoon and evening and decide to hit the beach again. The public beaches are not very nice compared to those at the resorts as they are not raked or cleaned on a regular basis and are covered with seaweed and screaming children. After 20 minutes a child has landed on top of me. Luckily (?) I feel my skin burning already and decide to make a run for it. Back to the hotel to shower and web-check-in for tomorrow’s flight. Ooops…. Cancun is not one of the “selected international cities” which can use web-check-in.

Off to a local market for some last minute shopping. Stephanie and I both agree that we spent very little money for the first 5 days of the trip and now feel it flowing away from us quite quickly. Souvenirs of the trip for ourselves, friends, and family are ringing up – but still at much lower prices that what we expected.

We had decided to have supper at a restaurant recommended to us by someone from the hotel. However, the menu doesn’t look too great, so we wander into a little place just down the road for $3 margaritas, shrimp tacos, chiles rellenos, and fish fingers – YUM!!! I also had a salad with an excellent citrus dressing on it – all for the incredible price of $8!!!

Sunday, February 25th

The time has come to head to the airport – luckily we’re flying Executive class so we don’t have to wait in the HUGE lineup to check in. We are able to spend our time in the Executive lounge for Star Alliance airlines and wander through Duty Free for that last minute tequila to take home.

The flight is uneventful – 20 minutes early in fact!! The weather in Halifax is -1°C – desperately chilly to our tropically-acclimated bodies, but still much warmer than what we left only one week earlier. After we pick up luggage and make our way through customs, I go to pick up the Jeep, which has a dead battery!! I flag down a Fly Jazz employee who is willing to be a few minutes late for work in order to give me a boost.

I dropped Stephanie off at her house and continued on to Moncton, arriving at 8:45pm.

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