The dining at all the lodges is similiar. I found it delicious, healthy and very fresh.
Breakfast usually consisted of breads and fruit with eggs, french toast or pancakes and fresh juice. Coffee tea and fresh drinking water are always available.
A variety of fish, chicken or beef entrees were served for lunch and dinner along with a salad, rice, lentils and an assortment of vegetables. Soft drinks and alcoholic beverages are available for purchase in the dining hall during meals and at the bar after dinner.
Meals are always served at the same time, making it easy for Guides to plan your daily excursions. The dining hall is also the perfect place to socialize with other guests and share your stories from that day.