There are numerous crab fishermen in the area selling fresh, live (if you want) dungeness crab. This firm, sweet crab is actually very easy to cook if you are not too squeamish about it.
Steer clear of the various crab-selling places right in town. They charge the big-city price of $7 per pound. Go direct to the locals, either Max's crabs (find it in the phonebook), the first government pier before you come into the town (turn off at the Bruhwiler Surf), or a house on the highway as you approach town. This house will have a sign hanging by the highway. It will cost $10 for a 2- to 3-pound crab.
Each 2- to 3-pound crab is good for one person. Get some butter from the local co-op. Use your large crab pot in you condo and put a little water on the bottom. You can either kill the crabs first (ew) or do the barbaric thing a place them in the pot while still alive. I had to take a shower in the next room to avoid hearing the struggle of the crabs as they were steamed alive.
If you are able to stomach it, in 12 to 15 minutes, you have very tasty crab ready to be eaten.