Via Toledo 275
This is a small, unassuming pasticceria that’s been an institution for a long time. Here, you’ll find a marble counter and abrupt service. The selection here is also limited, you won’t find rows of sweets to choose from. However, the sfogliatelle, (famous multi-layered ricotta-filled pastries) and baba (rum soaked sponge cake) are excellent here. The other competitor in the pasticceria field is Scaturchio (see other journal entry).