The region of Catalonia has sights, vineyards, museums, churches, music and food for every taste. The region begins in Ampurias, in the Costa Brava. This is where it is believed the Roman people first arrived on the Iberian Peninsula. The Romans built cities and monuments. Several still survive such as Tarragona and its surroundings.
Two of Catalonia’s monasteries are Monserrat and Poblet. The towns of Montblanc, Besalu and Gerona are certainly worth a visit. Be sure to get out and explore the countryside. The flowers and trees in the region are a wonder. The city of Ebro and its delta are a great place to explore. Worthy of a stop is Penedes area with its vineyards. This region produces a large quantity of Spain’s sparkling wine. The views and surrounding landscapes of the mountain town of Pirineo are exceptional.
The Catalan cooking has sweet and sour dishes, fish dishes, snails and classic sauces, like the 'romesco', with pepper, almonds, bread, garlic, and chillies. A sampling of the desserts of the region is a must.