Negril Stories and Tips

Jerk Seasoning--what now?

Once you get home with your jerk seasoning, use the following recipe to create your own unique barbecues:

2 heaping T. jerk paste

2 T. soy sauce

4 T. lime juice

1 T. rice vinegar

1 T. honey

Place in large ziplock bag with cut up chicken or country-style pork ribs. Marinate in the refrigerator 1-2 days, turning a few times a day. Bar-be-cue over hot coals. Marinade recipe can be doubled or tripled.

Enjoy!

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