On the East Side, this is a pretty well-known Korean restaurant. I do remember that it was more on the high-end side. The restaurant is in the Asian mostly Korean area of the City and I always stop there when I visit a Chinese Doctor for treatment of my arthritis. It is full of Asian people and you hardly see a white person. This tells you that the food is authentic and purely Korean. I love their hot cabbage soup, it brings tears to my eyes and makes my nose run (a good thing). Sul Long Tang, their signature dish, is a white, unsalted soup that's made by cooking beef bones for many, many hours. It's creamy while simple and light. The soup contains rice, vermicelli, and thin slices of stewed beef on top to which you can add scallions and sea salt (from bowls on the table) as much as you'd like. I have never had a bad experience here. Go and be prepared for an excellent meal. Wonderful ambiance also.

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