Quote: I don’t know about your family, but when we haven’t eaten decently in awhile, we’re not very fun to be around. We were pretty snippy with each other after the 6-hour flight from Phoenix to Maui with nothing to eat but snack food (Thanks, ATA). So even before we checked in at the hotel for our first night on Maui we drove down Front Street in Lahaina looking for a place to eat and get back on an even keel. I’d read decent reviews of Moose McGillicuddy’s and knew my picky-eater son would be able to find something to eat here.

I was craving vegetables and ordered the Fajita Salad. The fajita-seasoned chicken topping the salad was excellent. The salad itself was just ok, even though it contained some of my favorite salad ingredients: romaine lettuce, corn, black beans, and crushed tortilla chips.

My daughter ordered the Oriental Salad Wrap. It was very flavorful and fresh tasting. A little too much celery, though.

My husband’s Shrimp Fettuccini was "pretty good; not excellent." My son chose the Enchiladas. His assessment was that the enchiladas were good, but two weren’t enough. Since he doesn’t like Spanish rice or black beans, which were served on the side, I can understand his point. Two little enchiladas don’t fill a hungry 15-year-old boy!

From journals Maui Family Vacation 2006