This is my favorite restaurant in all of Los Angeles! The food here is always shockingly delicious. My favorite is the branzino fish, but I've never had a pasta I didn't adore. Having just an appetizer and a pasta could really keep the cost down. It's the meats and fishes that are pricey. They are worth every penny, though. I have not put anything in my mouth here that was disappointing.Reservations are recommended at least a week in advance. This place is small, packed, and very popular. (Zagat rating: 27)

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