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This restaurant, recognized in national magazines, has operated since 1939 in a historic adobe building which dates from the 1840s. The building has served in several capacities including a stint as a stop for the Butterfield Stagecoach Line. It now provides a unique dining experience, very heavy on the atmosphere. La Posta is very proud of its heritage and its facilities and offers an excellent tour on its website, www.laposta-de-mesilla.com. You enter the old west building through an old door and long hallway. The along the hallway, you may visit shops including a jewelry store and spice/food store. It finally opens into the restaurant proper with several dining room options ranging from the Lava Room to the Blacksmith Room.
Oh yes, the food. There is good traditional and New Mexican fare including its signature Tostada Compuesta ("Toasted corn tortilla cups filled with frijoles and red chile con carne, topped with chopped lettuce, diced tomatoes and grated cheddar cheese") and the full range of enchiladas, flautas, rellenos and other favorites. The beer list features an excellent choice of Mexican beers at reasonable prices. I enjoy the food here, and have made multiple visits. The atmosphere is what really sets this restaurant apart. Don’t plan to eat there on Mondays, it’s closed. I have never had a problem getting seated, but reservations are accepted and may be advisable on busy nights.
From journals
Las Cruces: Bridging the Old West to the Space Ag