This is a fine dinning experience Kentucky style! As you walk in the doorway you see the charm of this elegant restaurant at the heart of historic downtown. There are tables covered with white linen tablecloths and wooden booths made of beautiful cherry. At lunch you will have selections such as fried catfish sandwiches and Bibb Cobb salad, named for the Frankfort man that developed Bibb lettuce. Rebecca’s chicken salad is a delightful treat with celery, walnuts and grapes to provide a rich combination of flavors.
At dinner Kentucky favorites such as sweet potato encrusted trout, the famous hot brown, or pork chops, pan seared with a vermouth reduction are served. Remember to save room for one of the spectacular desserts. With offerings like ginger apple crisp, berry flan, and chocolate decadence it is hard to resist. For reservations call 502 875-5599.
From journal Kentucky's Capital