RaquelKato

RaquelKato's Profile

Age Range: 30-39  |  Joined: September 2006

Metro Manila, Philippines

About Me: I love food and traveling. They definitely go together. Whenever I visit a new place, I check out the food and restaurants first. I believe that the cuisine and eating habits of a region tell so much about its history, beliefs, and traditions.

Trip Journals by RaquelKato

Name Destination Date Created
For History and for Pleasure Bataan, Philippines April 21, 2007
An Enigma Called Manila Manila, Philippines February 7, 2007
Halong Bay: A Panorama of Beautiful Contrasts Halong Bay, Vietnam January 20, 2007
Sabahhh! Sabah, Malaysia January 19, 2007
All Trip Journals (7)

Photos by RaquelKato

"Pawikan" Frien...
Have a great li...

All Photos by RaquelKato (48)

Reviews by RaquelKato

Name Destination Date Written
Le Chalet Euro Deli and Cafe Baguio, Philippines April 21, 2007
Holy Sweets! Baguio, Philippines April 20, 2007
Balconaje Bistro Cafe Baguio, Philippines April 19, 2007
Nanbantei of Tokyo Makati City, Philippines February 27, 2007
All Reviews by RaquelKato (22)

Stories and Tips by RaquelKato

Name Destination Date Written
Adopt a Pawikan Bataan, Philippines April 23, 2007
A Sanctuary in the City Manila, Philippines February 10, 2007
Have Some Coffee, Read a Book for Free Manila, Philippines February 7, 2007
All Stories and Tips by RaquelKato (3)

Friends of RaquelKato

Poole Party
lashr1999
Eric from Aiea
Anthony Aldiosa

All Friends of RaquelKato (5)

More About RaquelKato

I travel because...

I love food, culture, and people.

I love to travel to...

the cities of Tagaytay and Baguio and the glorious beaches in my lovely country, the Philippines. If I get the chance, I would also love to go back to Hanoi, Phuket and Kota Kinabalu.

It's my dream to travel to...

Batanes Island, Japan, Iceland, the Basque region, Sicily, Morocco, and Greece.

When I'm not traveling...

I watch traveling shows and imagine that I am in those shows. Aside from that, I love to cook dishes from different countries and bring a delicious traveling experience to my dinner table.