by cjg1 on March 29, 2011
Whenever my wife and I are in Paris we have to stop at Angelina. My wife first took me here a few years back when we were not yet married. I know this is known as a "tourist" spot and is considered dated but we love it. The hot chocolate here is a must especially the rich and delicious l’Africain served with a heaping of fresh whipped cream on the side. The pastry here is also excellent. I have enjoyed the eclair as well as their saori. Our last visit here was in January 2011. My wife and I arrived around 10am and wanted just a snack and some hot chocolate. The place was pretty empty save a few tables so we had a choice of seating. I let my wife choose and she decided on a nice table for two on the second level overlooking the main level. Despite the menu; we already knew what we wanted. We ordered some l"Africain hot chocolate, an eclair for me and a St. Honore pastry for my wife.The hot chocolate arrives in a carafe along with a bowl of fresh whipped cream. As my wife poured the hot chocolate I start to salivate. The hot cholate is rich, thick and creamy. Adding some whipped cream only creates a more silky texture. Upon first sip it is heaven; indescribably good. The l'Africain hot chocolate is to die for a a must try when in Paris.My eclair is always a good choice with light pastry shell and delicious chocolate cream filling. My wife loves their St. Honore pastry and swears they make it the best here. The best way to describe the St. Honore is flaky pastry topped with mini cream puffs covered in caramel and bourbon cream. I always steal a bite of hers but could never eat a whole one; it is too sweet for me.To me this is a great place for a sweet tooth and a lover of hot chocolate. You won't be dissapointed in what you get at Angelina
http://www.igougo.com/review-r1385502-Decadent_Hot_Chocolate_and_Desserts.html
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