on October 3, 2010
We've eaten here several times since they opened just 12 months ago. The food is a delicious mix of modern European with Asian touches accompanied by specially-matched high quality wines. A selection of 30 open wines are served from a vacuum-cabinet that keeps them fresh; another 200 or so are from the acclimatised cellar. Atmosphere is chic but friendly and relaxed; service is very good and for a restaurant of this quality we think it's good value for money.
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