on August 27, 2009
The one thing I had to do in San Fran was eat sourdough bread. Of course we had to visit the premier bakery - Boudin. We visited the location in Fisherman's Wharf - as soon as you walk in the door the fishy smell of the wharf is replaced by the amazing aroma of freshly baked bread - YUM! They store has a large section of non-edible items that make great gifts. Check out the loaves shaped like animals - turtles, lobsters and other creatures. You can grab some bread, clam chowder or other goodies and eat right there in the cafe. If you can't make it to Fisherman's Wharf at least check Boudin out in the airport - not quite as fresh, but still good.
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