on July 29, 2009
Nana seriously had the best food I've ever eaten. I'm not that adventurous when it comes to meat, so I tried the new vegan tasting menu.Deconstructed Green Bean Casserole with Honshimeji mushrooms - I'm no that big on mushrooms. Not the case in this dish. I ate every one of them.Liquid Baked Potato - So yummy! Carrot Marmalade beautiful colors and the sweetness dazzled my taste buds.Cucumber Spaghetti, with pistachio gravel, scallions, premium pistachios and sesame seeds. Seriously fresh ingredients.The view at Nana is so pretty. Make sure your chair faces the windows!
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