on November 12, 2008
We had lunch in the Sligachan Hotel, and I had some Cullen Skink soup – it’s like a smoked fish chowder, and very tasty, full of lumps and chunks. I also had a roast veg, pesto and feta grilled sandwich, and was quite full. I had a cider that was something 70, and a bit sour – I didn’t care for that one very much.The hotel restaurant had a nice view out the back window, even though it was pouring down rain, and a skylight. It was a large restaurant, and probably filled in a lot each night.
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