on March 16, 2008
It has been two days from my dining experience at the Sardine Factory, and I am still steaming. (which is more than I can say for the food). Initially the service was very attentive, but the servings were small, and the entrees where inedible. It tasted as if the entrees where left over from the day before, and the food was cold when it came to the table, (not quite what was advertised). Many people would go to this restaurant and be impressed by the ambiance, and service, however, serving bad food make makes this a bad restaurant. You can put lipstick on a pig.....
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