on March 12, 2008
This little restaurant is one of our favorites. It's some of the best, most authentic Italian food in Tokyo. All of the ingredients are fresh, the pasta is perfectly cooked, and the presentation is equal to the quality of the taste. Our favorites are the fish of the day served with grilled vegetables and a balsamic sauce. For pasta, we get the four cheese penne and spaghetti with marinara sauce and fresh buffalo mozzarella cheese. The fish carpaccio is also always fresh and served with chopped fresh vegetables and extra virgin olive oil. Their house chianti is what we drink by the glass, and the Japanese family who owns it is always friendly and professional.
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