on February 29, 2008
To make a make a long story short I will be qutie frank. Rapid decompression, explossions from all ends were the results of a meal we should have walked out on. Yes the candle light walkway was charming but tortilla chips colored in red, green straight from the bag is a restaurant crime in Mexico. I will blame myself at this point, we should have finished our lack luster margharitas and split. I don't remember the name of my husbands dish the first thing that comes to mind is Kal Can. My shrimp quesadillas we putrid. I must confess we were starving at the time so after quickly shoveling in a few bites we both paused looked at eachother and simultaneously said "gross"! Unfortunatly, this meal haunted us for days. On a positive note we had a amazing meal at El Brujo, I'm still trying to figure out how to recreate our meal at home.
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