on May 15, 2007
I made reservations for our party of four at Seablue because we were going to see KA at the MGM that night.I had read reviews about Seablue prior to our visit—they said to avoid the shellfish, which seemed odd since they claim to fly everything in fresh daily. So the ladies ordered the tuna steaks, my buddy ordered the prawns. I ordered a pork tagine (seasoned baked dish in a Moroccan clay pot). The tuna steaks were good, but not to die for. The pork dish I got was better, but oddly out of place for a seafood restaurant.They had an OK wine selection, but it was pricey. The tiramisu wasn't very memorable.While the food wasn't bad, we felt it wasn't spectacular, and it was overpriced. Next time, I think we'll try Craftsteak.
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