on December 17, 2006
Had a very good meal in this restaurant which is listed in the red Michelin with two forks. It is expensive but worth doing. We started with a dry Marsala (€8). We ate a little starter of scallops with green apple (€18, shared by both of us). The maître d' proposed us a nice Turbot, weighing 1.3kg, that they prepared for us in a very enjoyable way (€8/100g). A bottle of very good Chardonnay house wine (€18) to complete our meal. Our bill at the end was €180, pricey but good.
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