on July 19, 2006
This was hands down the best restaurant in Los Cabos as a whole. We went back to this restaurant twice while we stayed in San Jose. It's located right downtown and was incredible. The servers gave us one on one attention without crowding, and we were even serenaded by really good mariachis. Discover a hint of Tuscany, a whisper of Provence, the soul of the Mediterranean in the heart of San Jose del Cabo, where tantalizing taste in food meets a visual experience in design excellence. The Sangria is homemade and to die for, excellent wine choice! I highly recommend all of the appetizers, especially the cheese fondue and the sun-dried tomato w/ fresh parmesan cheese on pita chips. The coconut shrimp comes with an excellent coconutty dipping sauce. This restaurant was a breath of fresh air from all of the local Mexican fare. Do not forget to save room for dessert, the blackberry, white chocolate cheesecake was my favorite, but my husband ordered the orange creme brulee that was pretty good!
©Travelocity.com LP 2000-2009