on May 1, 2005
My husband and I enjoy traveling. We have come to take pleasure in staying at Lions Head Bed and Breakfast. The innkeeper, Helena, is Irish and outstanding. She knows the best wineries to visit, the best places to eat, and most of all, knows her guests. She maintains Lions Head beautifully, and her decorating tastes are unmatched! Breakfast is served at 9am and usually consists of a fruit, freshly made coffee, hand-squeezed juice, and some wonderfully created main dish such as sausage in puff pastries, Belgian waffles, or her specialty, eggs Benedict!
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