on May 3, 2006
This was our favorite restaurant for authentic Jamaican cuisine in Negril. The food was cheap, but extremely tasty and satisfying. The brown stew fish, conch, and curry lobster were all excellent examples of the delicious Jamaican cuisine. Every dish comes with salad, rice and peas. Each meal was filling, and a unique experience for our American palates. Breakfast is a must as well. The ackee and saltfish were a hearty way to start off the day. The ackee was fresh off a tree behind the restaurant, as was the soursap fruit.
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