on June 26, 2000
The selection of seafood at the Blue Water Grill astounded me. Salmon, Tuna, Mahi, Swordfish and more! They also have sushi and more varieties of oyster than I knew existed. For those who aren't seafood fans there's also a chicken and steak entree. I tried the Roasted Pacific Mahi Mahi with Lobster Mashed Potatoes in a Pinot Noir Sauce. Outstanding! My fiance had the Jumbo Ravioli with Shrimp, Scallops and Crab with Sundried Tomatoes and Wild Mushrooms. Heavenly! The food here tastes like it was caught fresh that morning and it's one of those places that invites you to linger and enjoy. The ambiance here is wonderful. Jazz music softly surrounds you as you enter. It brings you the feeling of being taken away from the hetic city. This is one of the more popular restaurants in New York and it can be tough to get a dinner reservation. We opted for a late lunch and had the place to ourselves and the full attention of the wait staff.
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