on March 5, 2006
Hubert Keller's Fleur de Lys is a must-have dining experience in Las Vegas!The restaurant is painted in dark colors with floor to ceiling drapes that hang around the restaurant. This adds to the ambiance of elegance that surrounds you during your meal courses. The portions are generous. I ordered a tuna tartar and was surprised to see five different varieties. The Fillet Mignon topped with foie gras and black truffles is expensive and rich, but very much worth the gastronomic pleasure! The Banana Dessert is "out of this world!"By far, the best restaurant in Las Vegas! It has it all... the food, the ambiance, and the service!
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