on March 31, 2006
This no-frills (and no-food) Victorian-era pub is England at its finest. If you only drink one pint in Newcastle, this is the place to drink it. The staff was treating us like regulars by the second night of our stay; by the end of the first night, we'd made some friends and were buying each other drinks. The Crown Posada is a hophead's heaven, boasting a substantial selection of cask-conditioned, hand-pulled real ales in addition to the standard British nitro-cask fare. Full bar, too. Happy hour from 5 to 7 daily.
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