on April 14, 2006
This is by far one of the best restaurants Seattle has to offer. There are three other location, but I prefer this one. Situated on Lake Union, the view is fantastic, the ambiance is soothing yet cool, and the food is delicious. Try the parmesan baked artichoke dip—to die for. For an entree, the Alaskan almond crusted halibut is a sure bet. A word of advice, if you're going for dinner, try to beat the rush. We went for a 4:30pm dinner (a little early, but well worth it if you want a nice table outside). Splurge on a few margaritas or some great northwest wine.
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