on February 6, 2006
Stepping into this purple-and-gold paradise ignites your senses in a foreign world of tastes, sights, scents, and sounds. Directly behind the Thayer Street sidewalk lies a world of enchantment known as Kabob and Curry. There are the scents of curry, raisin, and coconut, along with other unidentified and wonderful aromas, and the menu boasts of tandoori specialties, chicken, vegetarian, and beef dishes, and a keema mattar that is by far the best I've tasted. Also impressive is the long list of stuffed naan choices, including a delicious coconut, almond, and fruit mixture and the authentic mango lassi. If you are in the mood for an experience beyond the ordinary, visit Kabob and Curry for Indian cuisine unlike any you have tried. They also serve brunch from 11am to 2pm on weekends. For more information, visit www.kabobandcurry.com.
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