on February 5, 2006
This is a very good restaurant for steaks, best I have eaten in awhile. Cooked to perfection and tender. I had a 20 oz. prime rib med rare about 1x1x2inche thick. My husband had the 20 oz. porterhouse. He only let me have one bite of that, and it was very good. They make their own beer there. I don't drink much beer, but I ended up drinking my husbands whole glass (light beer). A nice salad and garlic mashed potatoes come with your meal for $20. The best thing! The month of January they have a buy one entree get one freE special on Mondays and Wednesdays. Our bill was $32.00 including drinks. If you can't go in January go anyway and pay full price it is worth every bite. Besides we took ours home and had steak and eggs for breakfast two mornings. And we're big eaters.
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