on October 11, 2005
We had 6pm reservations at Wolfgang Puck’s Café the third night of our stay. We were early, but that got us a seat outside, which was perfect, as it had cooled off and there was a nice breeze coming from the water. I had the Caesar salad (yum!), three-cheese ravioli (the best I’ve EVER had!!), and warm dark chocolate soufflé cake (very disappointing – just plain chocolate cake with a scoop of chocolate ice cream). Dad had a hard time here. He tried the Asian-style vegetable spring rolls (too spicy), Adventure’s in the Kitchen meatloaf (he hated it), and Chef Marian’s carrot cake (which he thought was wonderful – fortunately, that filled him up). I had a Coke and Dad had the mango ice tea (which he loved) and they gave us the olive bread, too. I loved my food. Dad just ordered the wrong things for him – he should have gotten a salad and fettuccini alfredo, which I know he would have liked. I would definitely recommend Wolfgang Puck’s Café!!
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