on December 16, 2005
We were familiar with the Chart House restaurants from dining in Newport Beach, Rancho Mirage, Hawaii, and Mammoth Lakes. We made the reservation that day on the chair lift at Heavenly. We arrived 15 minutes ahead of reservation, and they seated us immediately at a nice 6 top near the wood burning fireplace that was decorated with holiday decor. We started with a champagne toast of "White Star" and the "Lobster Spring Rolls", followed with a recommended bottle of the Fransciscan Pinot Noir. Specials were described and main courses were recommended down the smallest details. Salads were prepared or you had a choice of the large salad bar which is not your typical salad bar: it included caviar, fresh fruit, and made to order fresh Caesar salad. Dinner party ordered the Snapper, Mahi Mahi, Prime Rib, Filet, and Lobster Tail. All meals were of very high quality and excellent. The dinners followed with after dinner drinks and the world famous "Lava Cake" that takes 30 minutes to prepare. No wait time here since they started the dessert after we ordered our main course. Server was excellent and the experience was memorable. Enjoy!
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