We found this restaurant in the Entertainment Book and had to track it down on the map. It is off the beaten path and doesn't actually look like a restaurant from the outside. This is actually two restaurants in one. The upstairs is the pub and the downstairs is the restaurant. We ate downstairs. We ate inside, but you can also sit out on the lawn.
The waitress was very friendly, but somehow she kept confusing us with another customer, which we got to laughing about.
Jim ordered pan-roast halibut Newburg with lobster and mushroom cream for $20, which he said was very tasty. The waitress told us that it was her favorite dish. I had crab and jack cheese-stuffed baked sole fillet for $19, which was also good but not great!
In addition to seafood, they also serve various cuts of steak and chicken cordon blue. They also serve grilled Portobello mushroom stuffed with brie fondue for the vegetarians, and pasta creations are offered each evening. They had a nice dessert menu, but we were good. The couple next to us raved about the crème brulee.