on August 13, 2005
Our group had a preplanned reception at this restaurant following a wedding at the Bellagio. Our dinner was made up of three courses. The first course was a Caesar salad that tasted, as though it had either feta or blue cheese in it. That gave it a different taste, but it was good. The second course was either chicken parm or a pasta dish. I had the chicken parm, and it was great. They served very large portions. The third course was dessert, which was vanilla and chocolate crème brule. Everything was great. I would recommend a reservation, as there was a line forming at 5pm.
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