on May 25, 2005
Absolutely delicious every time! The restaurant has a lot of character, and the food is amazing. There is a piano bar in the basement, so you can enjoy a drink before or after dinner while you find out about the local ghost from the servers. The artichoke fritters are creative and yummy and make a wonderful starter. The pan-fried lobster served over cheesy grits is out-of-this-world! Finish off with the pecan basket filled with homemade vanilla bean ice cream and topped with a light mango sauce. The restaurant also has a nice variety on its wine list.
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