Botin Restaurant


Member Rating 5 out of 5 by cola0 on July 9, 2005

The roasted suckling pig and lamb were all that the reviews said it would be - excellent. We ordered several appetizers and main dishes to share, along with a pitcher of sangria. The fish and paella seem to be saltier than our Asian and American tastes, but still, this is one of our top restaurant recommendations in Madrid! Try the asparagus, too.

We wandered in around 9pm-ish, ahead of the local dining crowd. Hence, we were able to get a table for eight without a reservation. By 10-ish, the place really fills up though, so if you plan on eating here during peak hours, definitely call ahead and make a reservation.

Botín
Cuchilleros, 17
Madrid, Spain, 28005
+34 91 366 4217

http://www.igougo.com/review-r1044226-Botin_Restaurant.html

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