on March 20, 2005
One of the best seafood restaurants. We had sizzling flounder, crab cakes, and albacore fish. All were cooked to perfection... not fancy with noodles, etc. The dishes allowed the seafood to "speak for itself." For appetizers, we had she-crab soup and boiled peanuts. And our desserts of cheesecake and their homemade bread pudding were too good.
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