on April 15, 2005
Wolfgang Puck's newest Vegas restaurant was just as yummy as we had expected from the master. You can even sit "outside" (the restaurant is inside) and people-watch. My friend had eggplant parmesan, which I tried a bite of, and it was truly wonderful for such a traditional dish. I had a homemade sausage and polenta dish with a marinara-type topping, and it was TO DIE FOR! If you like Italian food, run to this place.
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